6

Project Is as Project Does

Année:
2020
Langue:
english
Fichier:
PDF, 1.23 MB
english, 2020
10

Response of wheat sourdough parameters to temperature, NaCl and sucrose variations

Année:
2003
Langue:
english
Fichier:
PDF, 161 KB
english, 2003
14

Wheat and Flour Quality Related to Baking Performance in Industrial French Bread Processes

Année:
1986
Langue:
english
Fichier:
PDF, 601 KB
english, 1986
16

Oat Bran Fermentation by Rye Sourdough

Année:
2002
Langue:
english
Fichier:
PDF, 171 KB
english, 2002
17

Leadership in Spaces and Places ||

Année:
2015
Langue:
english
Fichier:
PDF, 3.02 MB
english, 2015
18

Spacing leadership as an embodied and performative process

Année:
2018
Langue:
english
Fichier:
PDF, 268 KB
english, 2018
22

Sensory Attributes and Preference Mapping of Muesli Oat Flakes

Année:
2002
Langue:
english
Fichier:
PDF, 130 KB
english, 2002
33

Degradation of HMW Glutenins During Wheat Sourdough Fermentations

Année:
2004
Langue:
english
Fichier:
PDF, 693 KB
english, 2004
37

Manifesto for filmmaking as organisational research

Année:
2018
Langue:
english
Fichier:
PDF, 136 KB
english, 2018
38

Always Already Playing: Hermeneutics and the Gamification of Existence

Année:
2018
Langue:
english
Fichier:
PDF, 63 KB
english, 2018